Chef – Tyrifjord Hotell

Join our dedicated kitchen team at Tyrifjord Hotell! We’re looking for a chef who takes pride in creating memorable food experiences. Set in beautiful surroundings by Lake Tyrifjorden, our hotel offers a professional and inspiring workplace where quality and committment to excellent guest service are at the heart of everything we do.

As part of our team, you will work closely with the Head Chef and colleagues across the hotel to prepare and present dishes for Hollenderiet Brasserie & Bar, conference guests, and private events. You will assist in maintaining high standards of hygiene and food safety, contribute ideas to our menus, and play an active role in shaping a positive, professional kitchen culture.

We offer:

• A full-time, permanent position (part-time arrangements can also be considered)

• A professional and supportive work environment

• Competitive salary and good development opportunities

• A scenic workplace just a short walk from Vikersund’s town center

If this sounds like an opportunity for you, we’d love to hear from you! Please send your application and CV, or contact General Manager George Thomassen on telephone + 47 91 32 38 36 or mail george.thomassen@tyrifjord.no